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camellia for foliage, flowers, fruit
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APPENDICES
1) TERMINOLOGY/ABBREVIATIONS/UNUSUAL EXPRESSIONS
| Genus |
e.g. Camellia |
| Species |
e.g. sinensis |
| Cultivar> |
is a CULTIvated VARiety |
| Clone |
is a genetically identical
plant usually from vegetative propagation (a
cutting or micropropagation) |
| Sencha |
Name of the typical green
tea drink which, to a Western palate, tastes
fishy. |
| Salad tea |
A term I have coined to avoid
using the word “fresh”. “Salad tea” refers to
raw leaves from the camellia plant whose end
use would probably be in salad leaf mixes. Tea,
because it has never previously been available
in its raw leaf state in this country, has never
been developed for culinary use. |
| (climate) inversion |
Jonathon – we don’t actually mention “inversion”
in the Report now. Unless you reword the
appropriate paragraph again we do not need to
explain the term “inversion”. |
| polyphenol |
Jonathon – I suggest this is a necessary entry.
please supply the definition required.
|
Data is given from
a UK perspective unless stated otherwise.
2)
INTERNATIONAL TRADEMARK
The tea industry now has an emblem that can be used
for promotional purposes. The Tea Mark has been registered
in over 50 countries and should encourage individual
campaigns worldwide. This is a new concept in generic
promotion in the international marketplace.
(Jonathon – is there a simple black & white scan we
could insert? Would it be appropriate/look nice?)
The
Tea Mark initiative should help in raising the
awareness of the health benefits of tea consumption.
At the same time, increased consumption should help
raise rural incomes in developing countries that produce
tea.
3) BIBLIOGRAPHY
|
BERNICARDINI, E |
“Oilseeds Oils and Fats – Volume II, Oil and
Fat Processing”, 2nd edition, Interstampa, 1985 |
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LAURANCE, Mariette
C S |
The Present Structure of the Indian Tea Industry
and Strategies for the Future 1995 |
| TAKEO
|
“Tea: cultivation
to consumption: green and fermented tea”. Chapter
13 pp 413-457. (eds K C Willson and M N Clifford)
published by Chapman and Hall in 1992). |
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