The house is 5 miles north-west of Helston, between Townshend and Godolphin Cross not far from St Michaels Mount in a quiet and remote part of ancient Cornwall. The House at Godolphin is Grade I Listed and is one of Cornwall’s most architecturally important houses that is built in a very romantic and quiet setting. Hidden in ancient woodlands, remote yet only 20 minutes from Penzance, Godolphin provides a wonderful day out.

The original Castle was demolished c.1475 and along with large parts of the early gardens which were swept away. A new house was built using the increasing family wealth. The Godolphins, who made their wealth from the local tin and copper mining industry centred on Godolphin Hill which lay within the bounds of the Godolphin family estate, were a successful family who over the generations built and improved Godolphin House.

And it is from 1475 that the earliest parts of the current house date. By the mid-16th century the house consisted of three ranges of buildings with the courtyard closed off by a wall on the north side. Sir William Godolphin, made some alterations to the house and further work was carried out at the end of the 16th century, including the  stables (Elizabethan c.1585) by Sir Francis Godolphin then Governor of the Scilly Isles.

The present north range was probably added in the 1630s by his son William to replace an earlier wall which closed the 4th side a courtyard formed from 3 ranges. Within the next few years Godolphin was at it grandest and by 1689 Godolphin House contained around 100 rooms.

Sidney Godolphin, William's grandson was Queen Ann's Lord Treasurer between 1702 - 10 and was responsible for financing the 1st. Duke of Marlborough's Spanish Wars of Succession and was granted an Earldom (1706).

His son the 2nd Earl of Godolphin married Henrietta Churchill daughter of the 1st Duke of Marlborough. Their daughter Lady Mary Godolphin married Thomas Osborne 4th Duke of Leeds in 1740. Mary inherited Godolphin and the estate passed to the Dukes of Leeds.

In 1805 a considerable part of the building was pulled down, including the 16th century hall, and Godolphin became simply a farmhouse. Godolphin remained with the Dukes of Leeds until the 11th Duke sold the house in 1929. The present owners, the Schofield family bought the house 7 years later. The present owners have been successful in reacquiring some of the original contents of the house. In 2000, 555 acres of the Estate were acquired by the National Trust (though not the house & gardens) The National Trust have created many beautiful woodland and hill walks. There are 400 recorded archaeological features ranging from Bronze Age enclosures to 19th Century mine buildings.

This very early garden was laid out sometime around 1300 and was of formal style. In the 1500s a square garden (4.5 acres) was created in the form of nine compartments with a raised walk surrounding it. Six new compartments were added to three compartments from the earlier garden. Within each compartment were different features such as the bowling green and the orchard. About the same time the walled King's Garden next to the state apartments was added..

There were two large rectangular fish ponds created, used for the breeding of Carp, fed from springs at the top of the garden. Water from these springs also fed a waterway and formal water features in the gardens. During the 19th century much of the garden was lost when the land was returned to farmland.

Food is important at Godolphin, which hosts the Godolphin Autumn Festival of food 16th - 17th September 2006. A festive celebration of the harvest. Excellent food is served from a traditional marquee with a fully equipped kitchen  in the Orchard. Weather permitting tea can be taken on the lawn outside the marquee giving fine views of the house. Much of the food is made from locally sourced produce. It is the Godolphin's aim to support local food producers and it comprehensively lists the farms and businesses from where its produce is purchased.

Godolphin always comes very highly recommended for food, the service is excellent and the staff are very friendly, everyone is made extremely welcome. Ed.